20 Park Drive
The program will cover how to:
• Emphasize food safety in a fast-paced, growing industry;
• prevent food-borne illness;
• protect the public and workers from harm;
• apply safe procedures for receiving, storing, preparing and serving food; and
• reduce common errors in handling potentially hazardous foods
Please note that this workshop is now full, however if you would like to be added to the waiting list please contact Volunteer Muskoka.